Our menu
Seasonal & local
V = vegetarian · VG = vegan · GF = gluten free. Please tell us about any allergies when ordering or booking.
Starters
Roasted Tomato Soup
£6.50
Basil oil, sourdough croutons
Salt & Pepper Squid
£7.00
Lemon aioli, chilli, spring onion
Whipped Goat's Cheese
£7.50
Beetroot, candied walnuts, honey
Crispy Cauliflower
£6.50
Tahini, pomegranate, herbs
Mains
Sirloin Steak
£24.00
28-day aged 8oz, peppercorn sauce
Beer-Battered Haddock
£16.00
Mushy peas, tartare sauce
Wild Mushroom Risotto
£15.00
Truffle oil, parmesan crisp
Chicken Supreme
£18.50
Mustard cream, charred leeks
Forest Burger
£15.50
Brioche, smoked cheddar, pickles
Desserts
Sticky Toffee Pudding
£7.00
Butterscotch, vanilla ice cream
Dark Chocolate Tart
£7.50
Hazelnut praline, crème fraîche
Coconut Panna Cotta
£6.50
Mango, passion fruit, lime
Drinks
House Lemonade
£3.50
Pressed lemons, mint
Local Craft Ale
£5.50
500ml bottle
Glass of Red / White
£6.50
175ml, ask for today's pour
Sparkling Elderflower
£3.00
330ml